Bob’s Pizza

Executive chef/partner Matt Wilde created our unique Pilsen-style Pizza in our first Bob’s Pizza location that opened in Pilsen in March 2019.

Our signature dough is crafted with Chicago’s favorite Old Style beer, 00 flour, and a secret spice blend.

The dough is hand-stretched and finished with applicable toppings, housemade sauce, and a proprietary three-cheese blend (mozzarella, Parmesan, and Swiss) on most pies before being quick-fired in pizza ovens.

The finished product is a 16-inch pizza that serves two to three guests. Our Pilsen-style pizza is similar in sturdiness and thickness to New York-style pizza, while also showcasing the Neapolitan-style pizza puffy crust.

All our pizzas are finished with chef-driven touches of sea salt, cracked black pepper, and herbs after they emerge from the pizza ovens.

View our Hyde Park specials HERE.