Easter at Ascione Bistro
April 20
Easter at Ascione Bistro
Hyde Park’s Ascione Bistro has a special Easter menu planned for you, including:
- 1 lb Colorado Braised Lamb Shank with Idaho Mashed Potato in Red Wine Reduction
- Halibut with Wild Mushroom and Asparagus Risotto in Port Wine Reduction
- Cioppino with Shrimp, Mussels, Clams & Lobster Tail in a Spicy White Wine Tomato Sauce
- Double Cut Colorado Lamb Chops with Sicilian Caponata and Rosemary Potatoes
Regular brunch and dinner menus also available. Call 773-363-8161 or click HERE for reservations.