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Gumbo for Good – January 10th – Jimmy Bannos – Heaven on Seven

January 10

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Gumbo for Good – January 10th – Jimmy Bannos – Heaven on Seven

James Beard Award-Winning Chef Erick Williams is pleased to announce Daisy’s Po-Boy and Tavern’s “Gumbo For Good” program, which features five of Chicago’s all-star chefs and their take on the warm Southern favorite. Driven by the success of the restaurant’s recent oyster collaboration, the promotion takes place every Wednesday from January 10th through February 7th.  Proceeds will be donated to Williams’ recently launched Virtue Leadership Development Programa not-for-profit incubator created to serve as a vehicle to equip local young adults of color with the necessary skills to learn value-driven entrepreneurship through training at Virtue restaurant. 

Beginning on January 10th and available alongside Daisy’s regular New Orleans-style menu, the lineup includes:

 

 

 

Along with “Gumbo for Good,” January kicks off Mardi Gras season and Daisy’s is the place to begin celebrations. Saturday, January 6th is National King Cake Day, where the restaurant will feature the traditional New Orleans colorful pastry ($7) by Virtue’s pastry chef Becky Pendola through February 12th.

Details

Date:
January 10
Event Category:

Venue

Daisy’s Po-Boy and Tavern
5215 S. Harper Avenue
Chicago, IL 60615 United States
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