A TRADITIONAL FRENCH BAKERY AND CAFÉ

French savoir-faire, crafted in Chicago

When you walk into our cafés, get ready to experience France at its most authentic, starting with the base of our business: the flour. All of our breads, pastries, galettes, and crepes are made in Chicago from scratch daily with the highest quality organic flour imported straight from the motherland, France.

Supplying Chicago with delicious bread is what we do best and you can find us in several restaurants and retail stores around the city, as well as summer and winter Farmers Markets.

Read the May 7, 2024 Hyde Park Herald article HERE.