Saucy Porka

The second location of the South Loop Asian-Fusion restaurant, Saucy Porka is named for the Puerto Rican slang word, “porka,” meaning attitude and sass. Block Club Chicago wrote, “The menu…draws inspiration from a variety of cultural backgrounds to produce what (chef/owner Amy Le) described as ‘Asian, Southeast Asian mixed with Latin-American and kind of a Caribbean vibe with Puerto Rican and Cuban flavors.’ Selections range from chorizo egg rolls and pork pozole to tostones and Le’s favorite dish, Asian paella.” Stop in for creative appetizers and sides, bao tacos, banh mi sandwiches, rice bowls, soups, salads, and breakfast items.