Chicago donut history was made in 2014.

That’s when Rich Labriola of Labriola Baking Company opened the first Stan’s Donuts & Coffee in Chicago, the result of a friendship and partnership formed years earlier with Stan Berman, founder of the iconic Los Angeles shop that bore his name.

Today, there are multiple locations of Stan’s Donuts & Coffee in the Chicago area, serving a vast array of freshly made donuts, excellent coffee and whimsical experiences to a devoted community of donut lovers. Rich uses the same quality ingredients that he used in his bread, and that he uses at his other Doughboy Restaurant Group restaurants: fresh butter, eggs, and vanilla and only the highest quality ingredients to ensure the tastiest experience possible.

Stop by Stan’s today to try a baker’s dozen of our delectable donuts, incomparable coffee, and tasty breakfast program.